Royal VIVBuisman

Anhydrous Milk Fat & Concentrated Butter

They say perfection is achieved, not when there is nothing more to add, but when there is nothing left to take away. Doing this is exactly what we strive for in the production of Anhydrous Milk Fat (AMF) and concentrated butter at Royal VIVBuisman. The milk fat is isolated with extreme care, diligence and precision in order to make an extensive range of milk fat products, all in their purest form.  

Irrespective of whether softer concentrates for bakery applications, butteroil that is liquid at room temperature, milk fat without colour or taste, or even personalised specifications are required, at Royal VIVBuisman you will find the best product available.

More information? Please contact our advisor.

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Fractioneren (AMF) (1)

Product characteristics - AMF

  • 99,9% milk fat
  • Dropping point typically between 10°C and 40°C
  • With personalised specifications upon request

Product characteristics - Concentrated butter

  • 99,8% milk fat
  • Dropping point typically between 33°C and 36°C
  • Texture: softed (with nitrogen) or unsofted
  • Addition: carotene or vanillin


  • Excellent taste
  • Extended shelf life compared to butter
  • Premium quality
  • Natural product

Product portfolio

  • Cow's milk AMF / Butter concentrate
  • Organic AMF / Butter concentrate
  • Meadow milk AMF / Butter concentrate
  • Goat's milk AMF / Butter concentrate

Packaging options

  • 4x 2,5kg blocks wrapped in foil inside a carton
  • 10kg, 20kg, 25kg blocks wrapped in foil inside a carton
  • 10kg blocks wrapped in foil
  • 20kg cans
  • 200kg drums
  • 900kg IBC containers
  • Tanker trucks


Anhydrous milk fat can be used for many applications. Curious what product we can offer for your application? Please contact our advisor.

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Milk Fat

“We are happy to help you with your butter solutions”

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