Texturised Butter

Royal VIVBuisman

Royal VIVBuisman can offer butter that is consistent throughout the year, no more surprises in texture, firmness, taste and melting temperature. Made by design through a recombination of milk fat and buttermilk, Buisman texturised butters are perfect for applications that require consistency in specific dropping points and/or product texture.

Buisman Texturised Butter comes in three standard varieties that we would gladly finetune to your specific needs.

Contact our advisor to get to know more!

Product characteristics

Butter: min. 82.0% milk fat and max. 16% moisture
Products' dropping points customised for specific applications
Products' structures modified for specific applications

Benefits

Premium quality
Adapted to the application
Standard product varieties can be tailor made for optimal processing
Natural product

Product portfolio

Buisman Texturised Butter 36°C
Buisman Texturised Butter 35°C
Buisman Texturised Butter 34°C
Buisman Texturised Butter 33°C
Buisman Texturised Butter 28°C
Buisman Texturised Butter Exclusive: adjusted to your needs

Packaging options

10kg blocks wrapped in foil
4x 2,5kg blocks wrapped in foil

Applications

Opposed to the versatility of traditional churned butter, texturised butter is specifically developed with a single application in mind. Whether the butter should be firm and plastic in order to make world-class puff pastry, or whether it should be softer and more creamy, Buisman Texturised Butter can be exactly what you need it to be.

“We are happy to help you with your butter solutions”

Contact
Disclaimer
Privacy Statement
Sponsorbeleid